From an informal family-style meal to an extravagant, multi-course fine dining experience with cocktails and canapes, our dedicated chefs have created a range of bespoke menus using the freshest seasonal produce for any event. Simply choose your menu and tailor it to suit the occasion by adding on canapés, additional courses, or a bespoke welcome cocktail.
We cater for up to 14 guests* and are happy to tailor our dishes for your little ones and any dietary requirements. As all our ingredients are seasonal and fresh, our dishes continually change.
Please see below a selection of sample menus.
*(depending on the property size)
"A truly bespoke experience that the whole family enjoyed. A fantastic way to celebrate a special anniversary together".
Our team of passionate chefs and front-of-house team will take care of creating the perfect dining experience for you and your family. From a relaxing and welcoming environment, designing a dream tablescape, keeping your glasses topped up all night and even taking care of the dishes, our dedicated front-of-house team will go above and beyond to ensure your dining experience allows you to celebrate and create memories together that last a lifetime.
At Silverlake we do everything we can to minimise our impact on the environment. From sourcing local produce to building relationships with local suppliers. And, not forgetting delicious ingredients from our Lower Mill Estate allotment and surrounding lakes, all grown and caught by Bob, who looks after the allotment.
With a range of menus highlighting our zero-waste ethos, our chefs have created a selection of dishes that spark excitement and delight. Prices start from £30 per head for a bespoke 3-course menu and an additional £200 per group booking for the hire of your private chef. Paul Budd and his team‘s private dining option is facilitated by our sister Estate, Lower Mill.